Lotus Foods Heirloom Bhutan Red Rice -- 15 oz

Lotus Foods Heirloom Bhutan Red Rice -- 15 oz Review

Lotus Foods Heirloom Bhutan Red Rice -- 15 oz Feature

• The Bhutanese people have been growing red rice as their staple grain for centuries
• Lotus Foods

The Bhutanese people have been growing red rice as their staple grain for centuries. Grown at 8,000 feet in stunning rice paddies cascading down the steep mountainsides of the Paro Valley, this Himalayan heirloom rice is irrigated with mineral-rich glacier water. Appreciated for its beautiful russet color and complex nutty flavor, Bhutan Red Rice is the only whole grain rice that cooks in only 20 minutes!

Lotus Foods Heirloom Forbidden Black Rice -- 15 oz

Lotus Foods Heirloom Forbidden Black Rice -- 15 oz Review

Lotus Foods Heirloom Forbidden Black Rice -- 15 oz Feature

• Lotus Foods rices are selected for superior taste, fast and easy cooking, and nutritional value
• Lotus Foods

Lotus Foods rices are selected for superior taste, fast and easy cooking, and nutritional value. We partner in fair trade with small family farmers to preserve local biodiversity and grow rice more sustainably. This means more healthy rice choices for you and your family, a cleaner environment, and improved quality of life for farmers. Better For YouLegend has it this ancient grain, referred to as "longevity rice", was reserved fort he emperors of China. Treasured for its delicious roasted nutty taste, soft texture and beautiful deep purple color, Forbidden Rice is a natural source of antioxidants called anthocyanins - purple pigments also found in blueberries and acai - but without the sugar. A dramatic presence on any plate, this wholesome rice cooks in only 30 minutes. Now you can eat like an emperor every day! Better For PeopleForbidden Rice is grown on hundreds of small family farms in Heilongjiang, the Black Dragon River region of China's northeast provinces. Their price premiums translate directly into more income, better health, and brighter prospects for these families.