Forbidden Rice (15 ounce) by igourmet.com Review
Forbidden Rice (15 ounce) by igourmet.com Feature
- Once eaten exclusively by the Emperors
- Medium-size Chinese black rice
- Delicious nutty taste
- Cooks in only 30 minutes
- Great with steamed vegetables
Legend tells us that this ancient grain was once eaten exclusively by the Emperors. Today, this medium-size Chinese black rice can be enjoyed everyday and is prized for its delicious nutty taste, soft texture, and beautiful rich, deep purple color. High in nutritional and medicinal value, Forbidden Rice is rich in iron and considered a blood tonifier. Unlike other black rice from Asia, it is not glutinous or rough and cooks in only 30 minutes to produce a superior flavor, texture, and color.
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